Flavors of fall

Featuring classics and new favorites!

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Traveler
Jack-o
Pumpkin Shandy

In their own words:

Representing the darker side of Shandy, Jack-O Traveler is an alluring wheat beer illuminated by the tastes of fall. It strikes a perfect balance between bright refreshment and seasonal spice. Jack-O is made with real pumpkin for a delicious dark–hued, Shandy-inspired beer.
4.4 ABV
 


Cocktail Recipe:
Jack-O Rett

  • Fill a shaker glass halfway with ice.
  • Add 1oz. spiced rum, .5oz orange liqueur and 2 drops vanilla extract.
  • Shake and strain into a 8-10oz. glass filled with crushed ice.
  • Top with Jack-O Traveler and grate fresh orange over top
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Samuel Adams
Octoberfest

In their own words:

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince's wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel, creating a brew that’s perfect for the season, or whatever you're celebrating.
5.3 ABV


Food Pairings:

  • Cuisine: French onion soup, crab cakes, mac & cheese, sausage, roast chicken, pot roast
  • Dessert: Crème Brûlé, coconut flan, apple pie

 

 

 

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Fulton's Harvest
Pumpkin Pie
Cream Liqueur

In their own words:

Fulton’s Harvest Pumpkin Pie is a creamy, incredibly smooth liqueur made with an enticing blend of pumpkin, brown sugar and nutmeg. This delicious drink is instantly reminiscent of homemade pumpkin pie.


Cocktail Recipe:
Spiced Pumpkin Punch

  • Pour 2 oz. liqueur into rocks glass filled with ice
  • Fill with spiced rum
  • Top with cinnamon & nutmeg
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Southern Tier
Imperial Pumking Ale

In their own words:

The King of pumpkin beers. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.
8.6 ABV


Food Pairings:

  • Cuisine: Traditional Thanksgiving dinner, smoked meats
  • Dessert: Pumpkin pie

 

 

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Sierra Nevada
Oktoberfest

In their own words:

Each year, we partner with a different German brewer to explore the roots of Germany’s famous Oktoberfest beers. This year, we’re collaborating with Germany’s Brauhaus Miltenberger, whose approach to the classic style we’ve long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.
6.1 ABV


Food Pairings: 

  • Cuisine: German Weisswurt sausage, roast pork, mild cheddar, Butterkase
  • Dessert: Apple strudel with fresh whipped cream

 

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Baileys
Pumpkin Spice

In their own words:

Featuring delicious tasting notes of luxurious pumpkin, sweet cinnamon and baking spices with hints of vanilla and coffee.


Cocktail Recipe:
Pumpkin Spiced Chai

  • Combine Baileys and warm milk steeped with chai tea bag
  • Top with whipped cream
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Shipyard
Pumpkinhead

In their own words:

Pumpkinhead is a crisp, refreshing wheat ale with delightful aromatics and subtle spice flavor.To celebrate the fall season, we enhance the pumpkin flavor with a proprietary blend of spices including cinnamon and nutmeg. A proper pint of Pumpkinhead is served in a pint glass rimmed with sugar and cinnamon and often accompanied by a shot of spiced rum or vanilla vodka.
4.5 ABV

 


Cocktail Recipe:
Sleepy Hollow

  • Combine equal parts Pumpkinhead and cider.
  • Rim glass with caramel and cinnamon sugar.

 

 

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Anderson Valley
Fall Hornin'
Pumpkin Ale

In their own words:

With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors and tang of spices (with just hint of hops) that ends in a smooth, round finish.
6 ABV


Food Pairings:

  • Cuisine: Cranberry scones, roasted root vegetables, steak chili
  • Dessert: Caramel flan

 

 

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Hiram Walker
Pumpkin Spice Liqueur

In their own words:

Hiram Walker is stepping up its tradition of innovation by introducing a unique and seasonally influenced liqueur – Hiram Walker Pumpkin Spice – just in time for Halloween and Thanksgiving when the flavors of pumpkin and spice rule.  


Cocktail Recipe:
Nutty Pumpkin Martini

  • Pour 1/2 oz vodka, 1 oz Pumpkin Spice liqueur, 1/2 oz hazlenut liqueur and 1 oz half & half into a shaker with ice. Shake and strain into a chilled martini glass.